HANDMADE PASTA & TYPICAL DESSERT COOKING CLASS

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Price
From€55
Price
From€55
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Available: 15 seats
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Terms and Conditions

  • WHENTuesday, Thursday, Saturday
  • STARTS10:35 am
  • DURATION3 h and 15 min
  • LANGUAGESEnglish, Spanish, French
  • SMALL GROUP
  • CONFIRMATIONwithin 48h
TOUR DETAILS

Experience a Hands-on Pasta Lesson and discover the art and the secrets to preparing the most popular Italian dish!

PRICE DETAILS

From April 2019 to October 2019 € 55.00

 

INCLUDED

  • Staff assistance at the meeting point
  • Course with professional Chef
  • Lunch with drinks
WHAT WILL YOU DO:

On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine. You will make three different types of pasta with three different sauces and a typical Italian dessert, using seasonal and organic ingredients. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.

MEETING POINT

Via Cavour, on the corner with Via Venezia, sidewalk opposite to the Coffe Bar 

 

ADDITIONAL INFO

Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
Printed or mobile voucher accepted
Please be at the meeting point at least 10 minutes before the tour starts

CHILDREN POLICY

Children under the age of 8 not admitted

 

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